caprese omelettes this morning. i used burrata mozzarella and made a sweet balsamic drizzle to top it off. make the drizzle with 1/4 cup of mayonnaise, a few tablespoons of balsamic vinegar and honey to taste.
i’ve tried to make grain free pop tarts many times with little success. they had either fallen apart or tasted like crap. it’s clearly about the dough (since the filling is a no-brainer), and successful dough I have finally achieved. i fed these to a housefull of rockers who happily ate them for breakfast. more pictures and get the recipe here.
my dessert from the patisserie at the Fontainebleau Hotel in Miami looked like the sun!